45 lectures = 3 credits
CVM-752A Food Animal Production, Medicine, & Surgery I examines the diagnosis, treatment, prognosis, and prevention of diseases in food animal species. Students study clinical conditions affecting cattle, swine, and small ruminants as well as less common food animals such as poultry and bees. The course emphasizes production medicine and herd health management.
*This course is considered distance education by the AVMA-COE.